A LA CARTE MENU
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ANTIPASTI |
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Avocado Prawns and Crayfish Tails Fanned Avocado topped with Crayfish Tails, Prawns and Chives Mayonnaise |
£7.90 |
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Chef’s Chicken Liver Pate’ Smooth Chicken Liver Pate’ served with Garlic Bread |
£7.10 |
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Mozzarella Caprese (v) Whole mozzarella seated on rocket salad with fanned plum tomato drizzled with olive oil, oregano and basil (v) |
£7.20 |
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Parma Ham Mediterraneo Sliced Parma Ham served with Crispy Roquette, Asparagus, Sun dried Tomatoes and Roasted Peppers |
£7.50 |
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Home Made Fresh Soup of the Day (v) |
£4.75 |
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Fegatini di Pollo Trifolati Sautéed Chicken Livers, Shallots, Wild Mushrooms and flamed with Marsala Wine |
£6.50 |
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Garlic Bread with Cheese (v) |
£4.95 |
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Funghi Ripieni (v) Button Mushrooms filled with Dolcelatte Cheese, coated in Bread Crumb,Shallot Fried served with Garlic Mayonnaise (v) |
£6.95 |
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PASTA |
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STARTER PORTION |
MAIN PORTION |
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Spaghetti Carbonara With Julienne of Bacon, Egg, Parmesan Cheese and cream |
£8.90 |
£10.50 |
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Home Made Lasagne Lasagne sheets interleaved with Minced Meat, Tomato sauce , Mozzarella and Parmesan Cheese |
£8.70 |
£12.50 |
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Penne Polpette Penne Pasta with Homemade Meatballs, Tomato sauce and Fresh Basil |
£8.90 |
£10.50 |
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Penne Calabrese Penne Pasta with Italian Sausage, Tomato sauce, Fresh Basil and Fresh Chilli |
£8.80 |
£10.50 |
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Tagliatelle ai Funghidi Bosco (v) Egg Tagliatelle with Mixed Wild Mushrooms, Shallots, Tomato sauce, Fresh Basil and touch of cream (v) |
£9.10 |
£10.90 |
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Tagliatelle al Salmone Affumicato Egg Tagliatelle tossed in Smoked Salmon, Light Tomato sauce, Fish Fume White Wine and touch of cream |
£9.25 |
£12.50 |
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Tortelloni al Dolcellate Tortelloni Ricotta and Spinach cooked with Dolcelatte Cheese and cream (v) |
£9.10 |
£11.10 |
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Tagliatelle all’ Amatriciana Cooked with Julienne of Bacon, Shallots Mild Chilli, Tomato sauce and Basil |
£8.70 |
£10.50 |
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Spaghetti Bolognese Beef Ragout, Tomato sauce and Fresh Basil |
£8.70 |
£9.90 |
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Zucchini e Melanzane al la Parmiggiana Interleaved Layer of Courgette, Aubergine Baked with Mozzarella,Basil, Parmesan Cheese and Tomato sauce (v) |
£8.90 |
£12.50 |
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Smoked Chicken Risotto Arborio Rice with Julienne of Smoked Chicken cooked with Shallots, Garlic, White Wine and cream |
£8.95 |
£11.50 |
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Risotto Con Asparagus Arborio Rice cooked with Fresh Asparagus, Shallots, White Wine, cream and Parmesan Cheese (v) |
£8.80 |
£10.90 |
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CARNE |
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Stincotto Balsamico e Barolo Slow cooked Shank of Lamb in Barolo Wine, Balsamic Jus, seated on a Mashed Potato |
£18.50 |
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Fegato di Vitello e Pancetta Chargrilled Calves Liver with Bacon and Sage |
£19.10 |
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Bisttecca alla Griglia Chargrilled Aberdeen Angus Sirloin Steak served with Deep Fried Zucchini |
£17.90 |
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Pollo con Porri e Dolcelatte Pan Fried Breast of Chicken topped with Sautéed Leek Dolcelatte and cream |
£12.50 |
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Filetto di Carne Boscaiola Prime Fillet of Beef Sautéed with Mixed Forest Mushrooms, flamed with Vecchia Romagna and cream |
£24.50 |
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Filetto di Manzo allo Stilton Prime Fillet of Beef cooked with Stilton Cheese flamed with Marsala Wine and cream |
£24.50 |
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Petto di Anitra al Grand Marnier Roasted Breast of Duck served on a Sweet Mashed Potato topped in a Grand Marnier Sauce |
£18.50 |
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Bistecca di Vitello ai Funghi e Dragoncello Pan Fried Loin of Veal cooked with Shallots, sliced Button Mushrooms, Tarragon, flamed in White Wine and cream |
£18.50 |
All main courses are served with freshly cooked vegetables and potatoes
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SIDE DISHES |
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Mixed Salad (v) |
£3.50 |
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Roquette and Grana Salad (v) |
£3.50 |
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Skinny fries (v) |
£3.50 |
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Tomato and Red Onion Salad (v) |
£3.50 |
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Deep Fried Courgette (v) |
£3.50 |
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Bowl of Large Green Olives |
£3.50 |
OPENING HOURS
Tuesday - Thursday: 12-2.30pm and 6pm-9:30pm
Friday - Saturday: 12-2:30pm and 6pm-10:00pm
Sunday and Monday: closed
