01206 366699 
faustomazza60@gmail.com 

A LA CARTE MENU  

ANTIPASTI 
 
Avocado Prawns and Crayfish Tails 
Fanned Avocado topped with Crayfish Tails, Prawns and Chives Mayonnaise 
£7.90 
Chef’s Chicken Liver Pate’ 
Smooth Chicken Liver Pate’ served with Garlic Bread 
£7.10 
Mozzarella Caprese (v) 
Whole mozzarella seated on rocket salad with fanned plum tomato drizzled with olive oil, oregano and basil (v) 
£7.20 
Parma Ham Mediterraneo 
Sliced Parma Ham served with Crispy Roquette, Asparagus, Sun dried Tomatoes and Roasted Peppers 
£7.50 
Home Made Fresh Soup of the Day (v) 
£4.75 
Fegatini di Pollo Trifolati 
Sautéed Chicken Livers, Shallots, Wild Mushrooms and flamed with Marsala Wine 
£6.50 
Garlic Bread with Cheese (v) 
£4.95 
Funghi Ripieni (v) 
Button Mushrooms filled with Dolcelatte Cheese, coated in Bread Crumb,Shallot Fried served with Garlic Mayonnaise (v) 
£6.95 
PASTA 
 
 
 
STARTER PORTION 
MAIN PORTION 
Spaghetti Carbonara 
With Julienne of Bacon, Egg, Parmesan Cheese and cream 
£8.90 
£10.50 
Home Made Lasagne 
Lasagne sheets interleaved with Minced Meat, Tomato sauce , Mozzarella and Parmesan Cheese 
£8.70 
£12.50 
Penne Polpette 
Penne Pasta with Homemade Meatballs, Tomato sauce and Fresh Basil 
£8.90 
£10.50 
Penne Calabrese 
Penne Pasta with Italian Sausage, Tomato sauce, Fresh Basil and Fresh Chilli 
£8.80 
£10.50 
Tagliatelle ai Funghidi Bosco (v) 
Egg Tagliatelle with Mixed Wild Mushrooms, Shallots, Tomato sauce, Fresh Basil and touch of cream (v) 
£9.10 
£10.90 
Tagliatelle al Salmone Affumicato 
Egg Tagliatelle tossed in Smoked Salmon, Light Tomato sauce, Fish Fume White Wine and touch of cream 
£9.25 
£12.50 
Tortelloni al Dolcellate 
Tortelloni Ricotta and Spinach cooked with Dolcelatte Cheese and cream (v) 
£9.10 
£11.10 
Tagliatelle all’ Amatriciana 
Cooked with Julienne of Bacon, Shallots Mild Chilli, Tomato sauce and Basil 
£8.70 
£10.50 
Spaghetti Bolognese 
Beef Ragout, Tomato sauce and Fresh Basil 
£8.70 
£9.90 
Zucchini e Melanzane al la Parmiggiana 
Interleaved Layer of Courgette, Aubergine Baked with Mozzarella,Basil, Parmesan Cheese and Tomato sauce (v) 
£8.90 
£12.50 
Smoked Chicken Risotto 
Arborio Rice with Julienne of Smoked Chicken cooked with Shallots, Garlic, White Wine and cream 
£8.95 
£11.50 
Risotto Con Asparagus 
Arborio Rice cooked with Fresh Asparagus, Shallots, White Wine, cream and Parmesan Cheese (v) 
£8.80 
£10.90 
CARNE 
 
Stincotto Balsamico e Barolo 
Slow cooked Shank of Lamb in Barolo Wine, Balsamic Jus, seated on a Mashed Potato 
£18.50 
Fegato di Vitello e Pancetta 
Chargrilled Calves Liver with Bacon and Sage 
£19.10 
Bisttecca alla Griglia 
Chargrilled Aberdeen Angus Sirloin Steak served with Deep Fried Zucchini 
£17.90 
Pollo con Porri e Dolcelatte 
Pan Fried Breast of Chicken topped with Sautéed Leek Dolcelatte and cream 
£12.50 
Filetto di Carne Boscaiola 
Prime Fillet of Beef Sautéed with Mixed Forest Mushrooms, flamed with Vecchia Romagna and cream 
£24.50 
Filetto di Manzo allo Stilton 
Prime Fillet of Beef cooked with Stilton Cheese flamed with Marsala Wine and cream 
£24.50 
Petto di Anitra al Grand Marnier 
Roasted Breast of Duck served on a Sweet Mashed Potato topped in a Grand Marnier Sauce 
£18.50 
Bistecca di Vitello ai Funghi e Dragoncello 
Pan Fried Loin of Veal cooked with Shallots, sliced Button Mushrooms, Tarragon, flamed in White Wine and cream 
£18.50 
All main courses are served with freshly cooked vegetables and potatoes 
SIDE DISHES 
 
Mixed Salad (v) 
£3.50 
Roquette and Grana Salad (v) 
£3.50 
Skinny fries (v) 
£3.50 
Tomato and Red Onion Salad (v) 
£3.50 
Deep Fried Courgette (v) 
£3.50 
Bowl of Large Green Olives 
£3.50 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

OPENING HOURS 

Tuesday - Thursday: 12-2.30pm and 6pm-9:30pm 
Friday - Saturday: 12-2:30pm and 6pm-10:00pm 
Sunday and Monday: closed 
 
 
 
 
 
 
 
 
 
 
 
 
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