LUNCH MENU
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TO START WITH.... |
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Side of fresh baked basket bread (v) |
£1.50 |
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Bowl of marinated green olives (v) |
£2.50 |
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Bruschetta (v) with tomato, red onions, basil, garlic and diced mozzarella |
£4.50 |
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Home made fresh soup of the day (v) |
£4.25 |
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Portobello mushrooms (v) filled with sun dried tomato and goat cheese |
£5.50 |
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Piatto fantasia (v) sliced tomato, olives, mozzarella, roast peppers, served with rocket salad and olive oil dressing |
£5.60 |
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Deep fried courgette, aubergine and peppers (v) served with chilli tomato sauce |
£4.50 |
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Avocado prawns topped with Marie Rose sauce |
£6.50 |
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Garlic Bread with Cheese (v) |
£4.25 |
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PASTA AND RICE DISHES |
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STARTER PORTION |
MAIN PORTION |
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Lasagna alla Romana Pasta interleaved, minced beef in tomato sauce, mozzarella and parmesan cheese |
£6.50 |
£8.50 |
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Home Made Ricotta and Spinach Cannelloni (v) Baked in tomato and cream sauce topped with parmesan cheese |
£6.50 |
£8.50 |
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Spaghetti Carbonara Egg, smoked bacon, parmesan cheese and cream |
£6.50 |
£9.90 |
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Spaghetti Bolognese Minced beef and tomato sauce |
£6.25 |
£8.50 |
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Penne Polpette Cooked with homemade meat balls, tomato sauce and basil |
£6.50 |
£8.50 |
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Melanzane e Zucchini Parmigiana (v) Layer of aubergine and courgette interleaved in tomato sauce, mozzarella, cheese and fresh basil |
£6.50 |
£8.50 |
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Tagliatelle Funghi e Prosciutto Egg tagliatelle, sautéed shallots with slice butter mushrooms, ham and finished with cream |
£6.50 |
£8.45 |
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Tagliatelle all’ Amatricciana Cooked with julienne of bacon, shallots, mild chilli, tomato sauce and basil |
£6.50 |
£8.45 |
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Penne Calabrese Spring onions, Italian sausage, tomato sauce, basil and fresh chilli |
£6.50 |
£8.50 |
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Risotto ai Porcini (v) Arborio rice cooked with shallots, wild mushrooms, white wine, parmesan cheese and cream |
£6.90 |
£8.70 |
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Risotto ai Crostaci Arborio rice sautéed with spring onions, prawns, crayfish tails, fish fume, tomato and basil |
£6.90 |
£9.90 |
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Tortelloni Ricotta and Spinach (v) Cooked with mixed wild mushroom sauce |
£6.90 |
£8.90 |
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BRUNCH DISHES |
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Chicken Cacciatora With red peppers, mushrooms, olives, mixed herbs and tomato sauce served with fresh vegetables of the day |
£8.50 |
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Deep Fried Cod and Chips Served with tartar sauce |
£8.90 |
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Chargrilled Marinated Chicken Breast Served with chips and salad |
£8.50 |
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Poached Skate Wing Topped in butter, lemon sauce, vegetable and potato |
£8.50 |
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Diced Beef and Mushroom Strogonoff Served with arborio rice |
£8.90 |
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Slow bresed beef rib pizzaiola Rib of prime beef cooked with onions, olives, capers, oregano, tomato sauce and basil seated on polenta |
£10.50 |
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Steak and Fried Onion Panini Served with skinny fries |
£7.50 |
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CHEF’S SALADS |
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Mediterranean Mozzarella, tomato, avocado, rocket salad and Italian sausage |
£7.50 |
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Insalata di Crostaci Mixed leaf salad topped with prawns crayfish tails and drizzled Marie Rose dressing |
£8.50 |
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Smoked Salmon Salad Mixed leaf salad topped with Julienne of Salmon |
£8.10 |
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DRINKS |
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Peroni on Draft Half Pint |
£3.50 |
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Peroni on Draft Pint |
£5.50 |
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House Wine White (175ml) |
£4.25 |
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House Wine Red (175ml) |
£4.50 |
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Coca Cola/Diet Coke/Sprite/Fanta 330ml |
£2.00 |
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Mineral Water Still or Sparkling 330ml |
£2.00 |
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Orange Juice/Apple/Cranberry/ Pineapple/Pomegranate |
£2.00 |
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San Pellegrino Aranciata/Limonata |
£2.50 |
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COFFEES, TEAS, & BEVERAGES |
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Americano |
£2.50 |
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Latte |
£2.70 |
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Cappuccino |
£2.50 |
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Hot Chocolate |
£2.50 |
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Single Espresso |
£1.70 |
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Double Espresso |
£2.50 |
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Pot of Tea for one |
£1.50 |
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Pot of Tea for two |
£2.50 |
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Green Tea/Mint/Camomile Earl Grey |
£1.50 |
OPENING HOURS
Tuesday - Thursday: 12-2.30pm and 6pm-9:30pm
Friday - Saturday: 12-2:30pm and 6pm-10:00pm
Sunday and Monday: closed
